Korma - Very Mild
Cooked with subtle spices, fresh cream & coconut.
Pasanda - Mild
Prepared in a tandoori sauce made from herbs & spices. Garnished with coconut, sultanas & fresh cream.
Kashmiri - Mild
Cooked with special kashmiri spices & yoghurt.
Dansak - Mild & Sour
Prepared with lentils, pineapples to create an exotic taste.
Bhuna - Medium
A combination of spices fried together to form a moist taste.
Dupiaza - Medium
Cooked in an abundance of deep fried onions & peppers.
Rogan Josh - Medium
Rich dish with fresh tomatoes, onions and garnished with garlic. One for the garlic lovers.
Karahi - Medium
Traditional curry cooked in a cast iron pot with onions, tomatoes & capsicums.
Balti - Medium
Prepared in a sizzling curry pot with lots of garlic, onions & coriander.
Vindaloo - Medium
Jalfraizy - Medium Hot
Spicy dish with rich herbs & spices, garnished with stir fried onions & peppers.
Methi - Medium Hot
Moist & spicy dish cooked with fresh fenugreek leaves.
Sambar - Hot
A classic dish cooked with lentils & lemon.
Madras - Hot
South Indian dish with extra spicy sauce.
Punjabi - Hot
Hot, spicy dish cooked with chilli & peppers
Pathia - Hot
Superb dish whose natural flavours are enhanced by extra onions, tomatoes & capsicums.
Jaipuri - Very hot
Classic Rajastani dish, rich in flavour, hot in taste. Not for the faint hearted!
A very popular dish. Cooked in a mild and creamy tandoori sauce.
2 - 4 - 1 on all mains
Dine in only
on Orders Over £25
FREE DELIVERY Within 3 mile radius £1.50 delivery charge over 3 miles